How I snagged my husband

The key to my husband’s heart is food. Not any food mind you. He is a bit of a foodie so he seeks amazing taste and fresh ingredients! Granted, I didn’t know this when we were dating but my mom passed down a recipe that I loved as a kid and well I never met a man who didn’t love it either (unless he was a vegetarian:) This recipe was actually from a children’s cookbook so it’s simple too!

I debated sharing this secret but then I thought why not? It worked for me and my mother! Single or married this will wow your significant other and is guaranteed to warm you up on a cold day and at least get you a foot massage! Ready? Here you go! Enjoy and I hope it brings many foot massages, engagement rings or makes happy children in your life!

Victoria’s Meatballs:

SAUCE:

1 tbsp. organic butter
1 organic green pepper, chopped
1 organic onion, chopped
1 can organic chicken with rice soup

1 can organic tomato soup
1 can water

MEATBALLS:

1 lb. grass fed ground beef
1 organic egg
2 slices bread, torn into pieces
1/4 c.organic milk
1 tbsp. Worcestershire sauce
1 tbsp. dried onion or 1 sm. onion, chopped
1/4 tsp. dried garlic
1 tsp. dried parsley
1/8 tsp. pepper
1/2 tsp. oregano
1/2 tsp. basil

SAUCE: Melt butter in skillet. Add green pepper and onion. Cook until tender. Stir in chicken with rice soup, tomato soup and water. Heat to boiling. Then turn down heat and simmer sauce, stirring occasionally. While the sauce cooks, make the meatballs.MEATBALLS: Beat egg in bowl. Add remaining ingredients and mix well. Shape meat into balls about the size of ping-pong balls. Drop balls into simmering sauce and cook slowly about 1 hour, or until sauce has thickened.

Comment and let me know if it worked for you!

4 thoughts on “How I snagged my husband”

Thanks for sharing!!! I hope Victoria’s meatballs works their magic for me!!

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These meatballs will keep the fire burning!

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My husband really loves food too! He will eat almost anything, but he gets very happy when something is extra delicious! I will have to try Victoria’s meatballs! Thanks for the recipe!

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